A Greek farmer's take on olives: their history, health perks, and why they’re a timeless Mediterranean treasure.

At Elanthy, we travel over 15,000 miles across Greece each year, handpicking the finest olives from regions like the Peloponnese and Crete.

Using a good olive oil makes all the difference in your recipes. Whether it’s cooking, sauteing, marinating or dipping, using an...