Imagine traveling thousands of miles every year, just to find the perfect olives. That's what we do at Elanthy. We believe that the best olive oil comes from the best olives, and we're not afraid to go the extra mile to find them!
Every year, our unwavering commitment to quality takes us on a journey of over 15,000 miles across Greece!
We're talking about regions in Greece with a long history of olive growing, like the Peloponnese and the western part of Crete. These are places where the sun shines bright, the soil is rich, and the trees have been standing for centuries. We handpick these olives ourselves, making sure only the finest ones make it into our oil.
Every can of Elanthy is a little piece of Greece. It's a taste of tradition, a celebration of the farmers who work hard to grow these olives, and a reminder of why we fell in love with olive oil in the first place. So, the next time you pour a little Elanthy onto your salad or bread, take a moment to appreciate the journey it's been on. From the sun-drenched olive groves to your kitchen, it's a story of passion, dedication, and a whole lot of love for good food. Follow us on Instagram for a behind-the-scenes look at how Elanthy's EVOO is made.
From the olive grove to your table, come along for the ride!
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